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Lesotho 2018 - Recipes

    Papa (Lesotho White Porridge)

    Serves: 2 - 4

    INGREDIENTS:
    ½ c white grits
    1-1/4 c chicken or beef stock, (up to 1½ c)
    Salt

    INSTRUCTIONS:
    1. Bring stock to boil.
    2. Stream in grits, while whisking constantly.
    3. Cook until thickened for the time indicated on package.
    4. Pour onto plates and let cool for a moment. The grits will thicken up and can be eaten with the fingers.

    Source: Recipe © Sasha Martin, Global Table Adventure. For personal or educational use only.
    http://globaltableadventure.com/recipe/african-papa/

    Lesotho 2018 - Recipes

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